1. Restaurant Manager
To manage
and lead a team in achieving the company''s goals
Responsibilities:
• Manage
restaurant day to day operations
• Ensures
and maintain high standards of service, product quality and cleanliness of
restaurant.
• Ensures
that facility and equipment are maintained to company's standards on a
day-to-day basis.
• Strong
customer service skills required.
• Good
interpersonal & communication skills.
• Self
motivated and able to work independently as well as part of a team.
Requirements:
• Relevant
F&B experience required
• Have at
least 3 - 5 years experience in Quick Service Restaurant operations
• Minimum
SPM, Diploma holders preferred
Salary
ranging from RM1,800 to RM3,800.
2. Waiter/
Waitress
Responsibilities:
- Welcome
costumers and offer quality service
- Maintain
the service standard of the restaurant
- To ensure
cleanliness of dining and public area
Requirements:
- Good and
respectful attitude with superiors and colleagues
- Punctual
and dynamic
Salary
ranging from RM1,000 to RM1,400
Those with
experience in the similar position would be an added advantage. Interested
candidates might contact 012-3456 852 for an immediate interview or email your
resume to meals station.recruitment@gmail.com
Meals
Station
Jalan Tun
Sambanthan
50470 Kuala
Lumpur
Tel :
0362504048
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